FSSAI Cancels Licenses of 111 Spice Producers Companies

Overview

Recently, the Food Safety and Standards Authority of India (FSSAI) has taken significant action against spice producers. This post discusses why FSSAI canceled the licenses of 111 spice producers and what this means for consumers.

Why Were the Licenses Canceled?

FSSAI canceled these licenses after finding high levels of ethylene oxide in spice samples. Ethylene oxide is a chemical used to sterilize spices, but in some cases, its levels exceeded the safety limits for certain international markets.

Affected Areas

Most of the affected spice producers are small businesses in Kerala and Tamil Nadu. Some are also from Gujarat, Maharashtra, and Madhya Pradesh. Many of these companies lack proper contact information, making it difficult to reach them.

Brands Under Investigation

Famous masala brands like Everest, MDH, Catch and Badshah are also being tested. So far 2,200 samples have been tested and licenses of 111 producers have been cancelled. Testing of an additional 4,000 samples is ongoing, which may lead to more samples being discarded.

Ensuring Spice Safety: What You Can Do

1. Verify Online Visit the FSSAI website (fssai.gov.in) and use the “Check FSSAI License” feature to verify the license number. This ensures that the product meets FSSAI standards.
2. Buy from reputable sources Buy spices from well-known brands and retailers that prioritize food safety and quality. Look for spices in clean, undamaged packaging.
3. Look for the FSSAI logo Check for the FSSAI logo or license number on the packaging. This information must be displayed on all food products sold in India.
4. Be careful of brands whose licenses have been revoked. FSSAI has recently canceled licenses of 111 spice producers due to safety concerns.
5. Check manufacturer details Make sure the manufacturer’s name and address are printed on the package. FSSAI-licensed producers must provide this information.

By following these steps, you can ensure that the spices you purchase are safe and meet FSSAI standards, giving you peace of mind while cooking for your family.